{"id":557,"date":"2026-05-25T11:52:44","date_gmt":"2026-05-25T11:52:44","guid":{"rendered":"https:\/\/metasticch.com\/HW\/?p=557"},"modified":"2026-05-25T11:52:44","modified_gmt":"2026-05-25T11:52:44","slug":"restaurant-style-paneer-butter-masala-at-home","status":"publish","type":"post","link":"https:\/\/metasticch.com\/HW\/restaurant-style-paneer-butter-masala-at-home\/","title":{"rendered":"Restaurant-Style Paneer Butter Masala at Home"},"content":{"rendered":"\n

Paneer Butter Masala is one of the most popular North Indian dishes loved for its creamy texture, rich tomato gravy, and flavorful aroma. Whether served with butter naan, roti, or jeera rice, this dish adds warmth and comfort to every meal. The secret behind its delicious taste lies in the perfect blend of spices and slow-cooked gravy.<\/p>\n\n\n\n

With premium Him Gold Spices<\/strong>, you can recreate authentic restaurant-style flavor right in your kitchen.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

For the Gravy<\/h3>\n\n\n\n
    \n
  • 2 tablespoons butter<\/li>\n\n\n\n
  • 1 tablespoon oil<\/li>\n\n\n\n
  • 2 medium onions (finely chopped)<\/li>\n\n\n\n
  • 3 tomatoes (pureed)<\/li>\n\n\n\n
  • 1 tablespoon ginger-garlic paste<\/li>\n\n\n\n
  • \u00bd cup fresh cream<\/li>\n\n\n\n
  • 1 tablespoon cashew paste (optional)<\/li>\n<\/ul>\n\n\n\n

    Spices<\/h3>\n\n\n\n
      \n
    • 1 teaspoon Turmeric Powder<\/strong><\/li>\n\n\n\n
    • 1 teaspoon Red Chilli Powder<\/strong><\/li>\n\n\n\n
    • 1 teaspoon Coriander Powder<\/strong><\/li>\n\n\n\n
    • \u00bd teaspoon Garam Masala<\/strong><\/li>\n\n\n\n
    • Salt as per taste<\/li>\n<\/ul>\n\n\n\n

      Other Ingredients<\/h3>\n\n\n\n
        \n
      • 250g paneer cubes<\/li>\n\n\n\n
      • Fresh coriander leaves for garnish<\/li>\n<\/ul>\n\n\n\n

        Step-by-Step Recipe<\/h2>\n\n\n\n

        Step 1: Prepare the Base<\/h3>\n\n\n\n
          \n
        • Heat butter and oil in a pan.<\/li>\n\n\n\n
        • Add chopped onions and saut\u00e9 until golden brown.<\/li>\n\n\n\n
        • Add ginger-garlic paste and cook until aromatic.<\/li>\n<\/ul>\n\n\n\n

          Step 2: Cook the Tomato Gravy<\/h3>\n\n\n\n
            \n
          • Add tomato puree to the pan.<\/li>\n\n\n\n
          • Cook for 5\u20137 minutes until oil starts separating.<\/li>\n\n\n\n
          • Mix in Turmeric Powder<\/strong>, Red Chilli Powder<\/strong>, and Coriander Powder<\/strong>.<\/li>\n<\/ul>\n\n\n\n

            Step 3: Make the Gravy Creamy<\/h3>\n\n\n\n
              \n
            • Add cashew paste and fresh cream.<\/li>\n\n\n\n
            • Stir well and cook on low flame for 2\u20133 minutes.<\/li>\n<\/ul>\n\n\n\n

              Step 4: Add Paneer<\/h3>\n\n\n\n
                \n
              • Add paneer cubes to the gravy.<\/li>\n\n\n\n
              • Cook gently for 4\u20135 minutes so the paneer absorbs the flavors.<\/li>\n<\/ul>\n\n\n\n

                Step 5: Final Touch<\/h3>\n\n\n\n
                  \n
                • Sprinkle Garam Masala<\/strong>.<\/li>\n\n\n\n
                • Garnish with fresh coriander leaves and a little cream.<\/li>\n<\/ul>\n\n\n\n

                  Serving Suggestions<\/h2>\n\n\n\n
                    \n
                  • Serve hot with butter naan, tandoori roti, or jeera rice.<\/li>\n\n\n\n
                  • Pair with salad and pickle for a complete meal.<\/li>\n<\/ul>\n\n\n\n

                    Why Use Him Gold Spices?<\/h2>\n\n\n\n

                    HimGold spices are carefully selected to deliver authentic aroma, rich flavor, and consistent quality in every recipe. Their freshness enhances the taste of traditional dishes and brings restaurant-style flavor to your home cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"

                    Paneer Butter Masala is one of the most popular North Indian dishes loved for its creamy texture, rich tomato gravy, and flavorful aroma. Whether served with butter naan, roti, or jeera rice, this dish adds warmth and comfort to every meal. The secret behind its delicious taste lies in the perfect blend of spices and…<\/p>\n","protected":false},"author":1,"featured_media":558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","page_builder":"","footnotes":""},"categories":[41],"tags":[],"class_list":["post-557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/metasticch.com\/HW\/wp-json\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metasticch.com\/HW\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metasticch.com\/HW\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metasticch.com\/HW\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/metasticch.com\/HW\/wp-json\/wp\/v2\/comments?post=557"}],"version-history":[{"count":1,"href":"https:\/\/metasticch.com\/HW\/wp-json\/wp\/v2\/posts\/557\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/metasticch.com\/HW\/wp-json\/wp\/v2\/posts\/557\/revisions\/559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/metasticch.com\/HW\/wp-json\/wp\/v2\/media\/558"}],"wp:attachment":[{"href":"https:\/\/metasticch.com\/HW\/wp-json\/wp\/v2\/media?parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metasticch.com\/HW\/wp-json\/wp\/v2\/categories?post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metasticch.com\/HW\/wp-json\/wp\/v2\/tags?post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}